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Classes

In addition to catering, Sue teaches classes.

• Chef instructor at the Cooking School of the Rockies, classes include:
  • Technique, all levels (including French)
  • Specialty Classes:
    • Seasonal Entertaining
    • Brunch Buffet
    • Pizza
    • Knife Skills
    • Corporate Kitchen®
• Chef Instructor at What's Cooking
• Share Our Strength, a division of the National Food Share Program
• Various Local Venues, classes include:
  • Sauces
  • Stocks
  • Soups
  • Wok Cooking
  • Pasta Making
• Onsite Classes - Anywhere!